I always wanted to make my own pasta, but I have been put off by all the faff. Well, if I’m ever going to learn, this is the place to do it. At the CIBO — Culinary Institute of Bologna, you’ll learn how to roll out your pasta by hand and, afterwards, enjoy it with a glass of local wine.
Direct flights with http://www.wizzair.com and if you book today and you’re a member of wizz discount card you have an additional 20%, some flight starting at 45 euros in march weekends, Friday to Sunday.
Resources that I found online:
Do it: cookingclassesinbologna.com, from €95pp.
While you’re at it: Eat a bowl of tagliatelle al ragù — this rich, earthy sauce is a world away from my mam’s spag bol.